Scholieren.com forum - Maak je eigen BigMac

Het geheim van de smaak van de McDonalds burgers zit 'm vooral in de saus.

Ik heb hier ongeveer het recept voor die saus :D

Ingredienten
5 Eetlepels mayonaise
4 Eetlepels ketchup
2 Eetlepels Piccalilli
1/2 Eetlepel Chilli saus
1/2 Eetlepel azijn
1/2 Eetlepel zout
1 Eetlepel suiker
1/4 ui

bereidings wijze
Mix de mayo ketchup piccalilli en chilli. Snij een kwart van een ui in hele kleine blokjes. Roer alles goed door. Gooi er dan 1/2 Eetlepel azijn, 1/2 Eetlepel zout en 1 Eetlepel suiker bij. Mix het nog een keer goed door.

Zet het recept ongeveer 30 seconde in de magnetron. Laat het daarna minimaal een uur afkoelen in de koelkast

Het orginele recept staat hieronder. Ik heb het recept hierboven er ff bij gezet omdat ik niet wist waar je alles kon krijgen (dingen zoals: WISHBONE deluxe french salad dressing)

BIG MAC™
Special Sauce

Ingredients:

1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using.( to allow all of the flavors to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs™.

Cooking your BIG MAC™

INGREDIENTS:

(this is a per sandwich recipe)

1 -regular sized sesame seed bun
1 -regular sized plain bun
2 -previously frozen regular beef patties
2 -tablespoons Big Mac sauce
2 -teaspoons reconstituted onions
1 -slice real American cheese
2 -hamburger pickle slices
1/4 Cup -shredded iceberg lettuce

COOKING:

Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is basically the same as the regular burgers, only the bun toasting method is slightly
different. In the Big Mac's case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun.)

Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the heels.(toasted side.) Then add 1/8 cup
shredded lettuce to each.On the true bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra "heel", the middle bun, place two pickle slices on top of the
lettuce. Toast the "crown" (top) of the bun also. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put
the crown on top.

For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a 12"x18" sheet of waxed paper as follows:

1...Center the burger, right side up, on the waxed paper. Fold the "long" ends of the paper up over the top. (It will resemble a tube with the burger in the center.)

2...Fold the two remaining ends underneath. Wrap snug, but don't squish it like the regular burgers.

3...Let sit 5-8 minutes, allowing the flavors to "meld".

4...Microwave, still wrapped, 15 seconds on high.

....Enjoy an AWESOME Big Mac Sandwich! ;)